This creamy, wealthy blueberry ice cream is stuffed with chunks of darkish chocolate that may soften in your mouth. Oh, my pals, make this. You received’t remorse it – and I’m prepared to wager that you simply’ll fall in love with it at first chunk. I do know I did.
This creamy blueberry ice cream with darkish chocolate chunks has been my weak point for the previous couple of years. I haven’t been preserving it a secret from you, however up till lately, I haven’t had the recipe. I’m past excited to lastly be sharing it with you.
After I let you know that this ice cream is totally divine, you’ll be able to take that to the financial institution. I first tried this ice cream at Rusconi’s American Kitchen once we lived in Arizona.
Rusconi’s has been my favourite date evening restaurant, women’ evening restaurant, pleased hour, and big day vacation spot for some time now – and I nonetheless make a reservation for dinner there each single time I’m again within the valley.
The choice of ice cream on their dessert menu varies in accordance with what the chef has made that day and I all the time cross my fingers that this taste will probably be out there once we’re there.
Blueberry Ice Cream
The primary time we heard about this ice cream, the couple sitting on the desk subsequent to us was asking the waiter if there was any blueberry ice cream out there. They ordered a pint to take house after which leaned over to us and instructed us about it.
They grinned at us as they apologized for taking the final of it house with them and instructed us that we merely needed to strive it the following time we had been at Rusconi’s.
You may wager that this ice cream lover ordered a scoop of blueberry ice cream to strive the following time we ate there. I could have sighed with happiness on the first chunk, and the second chunk, and each chunk right down to the final chunk.
From then on, this ice cream has been my favourite ending to each meal at Rusconi’s and I’m disenchanted when it’s not out there.
Blueberry Chocolate Ice Cream
I’ve made a number of variations of blueberry ice cream together with this Blueberry Gelato and this Blueberries and Cream Ice Cream through the years. They’re each completely scrumptious, however neither one compares with the depth of taste in Rusconi’s recipe for Blueberry Ice Cream. This ice cream is wealthy in blueberry taste and generously stuffed with chunks of chocolate that may soften in your mouth.
A few months in the past, once we had been packing for our move to Ohio, I lastly requested the chef in the event that they may be prepared to share the recipe. To say I’ve been an everyday on the restaurant doesn’t even cowl how loyal I’m at this level, and fortunate for me, the chef was prepared to put in writing out his recipe and share it.
Ice Cream Making Suggestions
The recipe beneath has been gently tailored to mirror family proportions versus restaurant ranges of manufacturing. (I’m positive I may discover a option to eat a restaurant degree quantity of this ice cream, however I’d want an industrial ice cream machine to truly churn it.)
I’ve additionally modified it barely to make it a teeny bit extra approachable for the house cook dinner. I sometimes make a Philadelphia-style ice cream with out eggs. However this model is price the additional moments within the kitchen.
That mentioned, I very not often mood eggs for my ice cream recipes and this variation is foolproof so long as you don’t stroll away from the range. If the ice cream base does occur to curdle a tiny bit, you’ll be able to pressure it by way of a effective sieve or colander to take away any bits of cooked egg.
I’ve “examined” this recipe 5 instances now in my kitchen, only for you – and for my very own very pleased style buds. I’m pleased to let you know that you would be able to now make Blueberry Ice Cream at house that tastes each bit as scrumptious because the restaurant’s ice cream. (And despite the fact that I now know precisely the way it’s made, I nonetheless order the ice cream each time I’m within the restaurant. It truly is that good.)
There are three easy steps to this recipe. Nothing difficult, however you do want a little bit little bit of time and prep upfront.
You may make this sauce with recent or with frozen blueberries, so you’ll be able to take pleasure in this recipe all yr lengthy.
Blueberry Sauce Recipe
- Mix the blueberries and a couple of tablespoons sugar in a medium-sized saucepan over medium warmth. Shake or stir the pan because the berries start to cook dinner.
- Scale back the warmth to medium-low and let the berries cook dinner, bursting as they simmer till the combination is thick and has lowered to about 1 cup’s price of berry sauce.
I save any remaining sauce for future ice cream toppings, stirring into oatmeal, mixing into frosting, or pouring over pancakes. I like to recommend making the total quantity to make certain you should have sufficient.
Cooking down simply 8 ounces of berries require a really small saucepan and cautious watching, so I select to make further. Be at liberty to halve the quantity for those who desire to not have any leftover sauce.
The preferred query I get is whether or not it’s potential to make ice cream and not using a machine. The reply is YES. You may make ice cream and not using a machine. Find the full directions here!
Blueberry Ice Cream Recipe
You’ll want the next elements to make this recipe:
- blueberries (recent or frozen)
Blueberry Ice Cream
- egg yolks
- entire milk
- vanilla extract
- blueberry sauce
- darkish chocolate chips, 60% cocoa or extra
- refined (unflavored) coconut oil
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Servings: 6 servings
Forestall your display screen from going darkish
Mix the blueberries and a couple of tablespoons sugar in a medium-size saucepan over medium warmth. Shake or stir the pan because the berries start to cook dinner. Scale back the warmth to medium-low and let the berries cook dinner, bursting as they simmer till the combination is thick and has lowered to about 1 cup’s price of berry sauce.
Blueberry Ice Cream
In a chilly medium-size saucepan, whisk the egg yolks and sugar till clean. Add the milk and vanilla and whisk till clean as soon as extra.
Activate the warmth below the saucepan and set to medium, stirring continuously. As quickly because it begins to simmer, proceed stirring continuously till the combination thickens and coats the again of the spoon.
This could take about ten minutes. Take care to not overcook. Take away from the warmth as quickly because the combination coats the spoon.
Add ½ cup of the blueberry sauce and stir to mix. Let cool to room temperature earlier than pouring into the ice cream maker. Churn in accordance with the producer’s directions.
Whereas the ice cream is churning, mix the chocolate chips and coconut oil in a small glass bowl. Microwave for 90-120 seconds till softened. Stir to soften.
Scoop the completed ice cream into an hermetic container, drizzling chocolate over every scoop as it’s added to the container. Swirl evenly with a knife or the top of a spoon and drizzle any remaining chocolate excessive of the ice cream.
Cowl with lid and place within the freezer till able to serve.
Energy: 432kcal · Carbohydrates: 59g · Protein: 12g · Fats: 16g · Saturated Fats: 7g · Ldl cholesterol: 457mg · Sodium: 96mg · Potassium: 279mg · Sugar: 59g · Vitamin A: 870IU · Calcium: 253mg · Iron: 1.2mg
initially printed 9/13/18 – recipe notes and pictures up to date 2/2/24