This Biscuit Bread Pudding recipe is a spin on basic bread pudding. It’s comforting, wealthy, and scrumptious. Deplete leftover biscuits on this straightforward dessert recipe.
I partnered with Imperial Sugar on this bread pudding, so CLICK HERE for the total recipe.
Can You Make Bread Pudding With Biscuits?
Sure! And it’s completely scrumptious. You easy use biscuits instead of another stale or day-old bread. The recipe isn’t a lot totally different in any respect, however the final result is a bit more dense, however just a little extra buttery and wealthy, which makes it good for dessert! However after all in the event you don’t have biscuits, take a look at my recipe for traditional Bread Pudding!
What makes this recipe actually particular is the straightforward but good mixture of sentimental biscuits soaked in a fast custard combination. The biscuits take in the flavors of the custard, leading to an indulgent dessert that’s good for any event.
Parts Of Previous- Normal Biscuit Pudding:
- Biscuits. The wonderful thing about any bread pudding or on this case biscuit pudding, is it makes use of day-old bread. In fact you may make biscuits particularly for this recipe, however allow them to sit out in order that they dry out a bit. That is what is going to take in the custard. In case your biscuits are too contemporary, your pudding might be too soggy.
- Custard. The custard factor to this recipe is SO straightforward. It’s solely eggs, milk, cream and vanilla extract. You may also use half and half as a substitute of the combination of entire milk and heavy cream.
- Add-Ins. I add in chocolate chips to my Biscuit pudding, however you’ll be able to omit them or get inventive with the favors you add.
- Toppings. I like topping my heat Biscuit Bread Pudding with vanilla ice cream, however you’ll be able to sprinkle on some powdered sugar, high it with whipped cream, or get pleasure from it plain.
Substances:
The complete elements record and recipe will be discovered HERE. I partnered with Imperial Sugar for this recipe.
- Entire milk
- Heavy cream
- Giant eggs. Be certain they aren’t further giant as that may change the consistency of the custard.
- Vanilla extract. You could possibly even use vanilla beans on this together with a teaspoon of vanilla as an actual taste booster!
- Granulated sugar
- Day-old biscuits
- Semi-sweet chocolate chips
What Type Of Biscuits Do You Use For Bread Pudding?
Any type! You should use home made biscuits, canned biscuits, frozen biscuits…any biscuit works so long as it’s baked and fewer than contemporary. I keep away from the “flaky layers” fashion biscuits, as a result of I discover classics biscuits simply take in extra liquid, but when that’s what you’ve, they are going to work!
Make Biscuit Bread Pudding
I made a video that I shared on each TikTok and Instagram, so make sure to verify that out. However the steps are very easy!
Step 1: Reduce, tear or crumble the biscuits into bite-sized items (1/2- inch-ish in dimension). Place the items right into a 8×8 baking dish coated with nonstick spray. You need the pan to be stuffed 3/4 of the way in which full. The variety of biscuits you employ will rely upon their dimension. I sometimes use between 6 and seven biscuits.
Step 2: Whisk collectively the milk, cream, eggs, and vanilla.
Step 3: Pour the milk combination evenly on high of the biscuits and press them down into the combination, so the items all get absorbed with milk. If there are too many biscuits otherwise you skip this step you’ll find yourself with dry bites in addition to locations the place there’s an excessive amount of custard.
Step 4: Sprinkle the chocolate chips everywhere in the high evenly, urgent them down into the combination.
Step 5: Let it relaxation. You will want to permit the unbaked biscuit pudding to sit down for 20 minutes earlier than baking. This offers all of the biscuits loads of time to soak up all that custard combination. Use this time to preheat your oven.
Step 6: Bake the biscuit pudding for 45 minutes, till a toothpick come out clear when inserted in to the middle.
Step 7: Let it cool for 10 minutes earlier than serving in a bowl or on a plate along with your topping of selection!
Recipe Variations:
This can be a nice base recipe which you can actually make your personal. Listed below are just a few concepts on how one can change the flavour profile:
- Taste changes: You may add in some cinnamon or a pinch of nutmeg to the custard combination and even pumpkin pie spice. This could make Biscuit pudding a incredible fall dessert.
- Add Ins: You may swap out the chocolate chips for dried fruit, like raisins, dried cranberries, or dried cherries to call just a few. Chopped nuts are one other nice choice, and even use white chocolate as a substitute of semi-sweet.
- Toppings: Like I discussed Ice cream is my go-to topping, however you can even drizzle on some sizzling fudge/chocolate sauce, caramel sauce, or a fruit sauce too. Moist walnuts are a scrumptious and distinctive choice on biscuit pudding as effectively.
- Skip the topping and soften 1/4 cup of butter within the microwave. Drizzle the melted butter on high of the biscuit pudding for an actual old school spin. Somewhat honey on high makes it even higher!
Storage Directions
Retailer this biscuit bread pudding coated hermetic within the fridge for as much as 3 days, or within the freezer for as much as 30 days for finest freshness. Thaw it out within the fridge earlier than serving.
To reheat: Use the microwave for a single serving, or cowl the pan with foil and warmth at 350°F for 10 – quarter-hour.
CLICK HERE FOR THE FULL RECIPE!
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